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Thich, Professor, Viet Nam
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🔥 NEW Supply chain management (SCM) has been receiving greater attention among academics and organizations and is viewed as a potential source of increasing competitive advantages. Thus, the aim of this study is to investigate the role of supply chain management in order to enhance the competitiveness of Vietnamese coffee. This topic was chosen because there has been little previous research done to study the competitive advantages of coffee products in general and of applying systems thinking in order to enhance the competitive advantages of Vietnamese coffee in particular.
Discovers suitable sub-system models for different chains of the whole coffee supply chain. (...) Read more? Sign up for free
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Jaap de Jonge, Editor, Netherlands
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The Role of SCM in Vietnamese Coffee Products
Hi Mr. Thich, in its current form your forum topic is perhaps promising, but not very informative.
Could you please share some actual results or recommendations of your study in a reply? I will be happy to add and integrate them into your original topic and remove this reply.
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